Star Fruit

Star fruit or carambola is native to southeast Asia, but it is now grown throughout the tropics. In the U.S., it is grown in Southern Florida and Hawaii. The picture above was taken in the farmer’s market in Kailua-Kona on the Big Island of Hawaii. It is fairly common in Asian and Latin markets. The trick is to know what to do with it after you find it.

The star shape is revealed when sliced. It goes well in a plate of exotic fruits, as in this arrangement at the Mauna Lani Resort on the Big Island (where it is well worth dining even if the accommodations are out of reach).

Star fruit sliced

The fruits in the display look like eggs in fuzzy red shells are rambutans, tasting like lychee, and a real treat as well.

Star fruit has a very refreshing flavor, something between lemon and green apple. It is a little sharp for some, so it is often served with added sugar. The refreshing flavor goes well in drinks. The recipe search for star fruit yields drinks, fruit salads, jelly, and desserts.

The short answer of what to do with star fruit is to slice it up and eat it. The juice accumulates, so use a bowl.

Star fruit should not be eaten by anyone with kidney problems or by anyone who must avoid grapefruit.